View source for Brasse le Couche-Couche

{{Abctune
|f_tune_title=Brasse le Couche-Couche 
|f_aka=Stir the Couche-Couche
|f_country=United States
|f_genre=Cajun/Creole
|f_rhythm=Waltz/Valse/Vals
|f_time_signature=3/4
|f_key=G
|f_accidental=1 sharp
|f_mode=Ionian (Major)
|f_history=USA(Deep South)
|f_structure=A(Vocal)ABBB(Vocal)
|f_book_title=Ye Yaille Chere!
|f_collector=Raymond François, 
|f_year=1990
|f_page=pp. 348-349
|f_theme_code_index=333 333
|f_player=Leroy Broussard
|f_label=La Louisiane Records LL-8032
}}
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'''BRASSE LE COUCHE-COUCHE''' (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche. 
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''Source for notated version'': Leroy Broussard (La.) [Francois].
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''Printed source:'' Francois (Yé Yaille, Chère!), 1990; pp. 348-349. 
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''Recorded source:'' La Louisiane Records LL-8032, Leroy Broussard. 
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'''© 1996-2010  Andrew Kuntz. All Rights Reserved.'''
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Engraver Valerio M. Pelliccioni
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