Roast Beef of Old England (The): Difference between revisions

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{{Abctune
{{Abctune
|f_tune_title=Roast Beef of Old England (The)
|f_tune_title=Roast Beef of Old England (The)
|f_aka=Roast Beef
|f_aka=Roast Beef and Brown Beer
|f_country=England
|f_country=England
|f_genre=English, Morris
|f_genre=English, Morris
|f_rhythm=Air/Lament/Listening Piece, Country Dance
|f_rhythm=Air/Lament/Listening Piece, Country Dance
|f_time_signature=6/8
|f_time_signature=6/4, 6/8
|f_key=D
|f_key=D
|f_accidental=2 sharps
|f_accidental=2 sharps
|f_mode=Ionian (Major)
|f_mode=Ionian (Major)
|f_history=ENGLAND(London and South East)
|f_structure=AABB
|f_structure=AABB
|f_book_title=Compleat Country Dancing Master 3rd Series 2nd Book 3rd edition
|f_collector=John Walsh
|f_year=1749
|f_page=No. 16
|f_theme_code_index=1H73H2H 1H765
|f_theme_code_index=1H73H2H 1H765
|f_score=1
}}
}}
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<section begin=X1 />
X: 1
T:Roast Beef and Brown Beer. WCD3/2.016
T:Oh, Roast Beef of Old England,aka. WCD3/2.016
M:6/4
L:1/4
Z:vmp. Peter Dunk 2015 www.village-music-project.org.uk
B:Walsh, Compleat Country Dancing Master, 3rd Series, 2nd Bk, 3rd Ed., 1749
Q:3/4=90
F:http://www.cpartington.plus.com/Links/Walsh/WalshCD3-2(29-3-15).abc
K:D
A|d3/e/d c2d/e/|fed e2d/c/|\
d3/e/d c3/d/c|BE^G A2A|
BGB d2c/B/|AFD B3|e3/f/g c3/B/A|
d3 A2F|G3/A/B A3/d/c|d3-d2|]
W:
W:Tune to be play'd quite through.
<section end=X1 />
<section begin=X2 />
X: 1
T:Oh the Roast Beef of Old England. JJo2.144
Z:vmp.Steve Mansfield 2014 www.village-music-project.org.uk
B:J.Johnson Choice Collection Vol 2 after c1750
M:6/4
L:1/4
Q:3/4=80
F:http://www.cpartington.plus.com/Links/Johnson/JohnsonVol2(Feb15).abc  
K:D
A | d>ed c2d/e/ | ged e2d/c/ | d>ed c>dc | BE^G A2A  |BGB d2c/B/ |
AFD B3 | e>fg c>BA | d3 G2F |G>AB Ad>c | d3-d3 |]
<section end=X2 />
<section begin=abc />
<section begin=abc />
X:1  
X:1  
%
T:Roast Beef
T:Roast Beef
M:6/8
M:6/8
Line 31: Line 79:
A>FD B3|e>fg c>BA|d3 A2F|G/A/ B2 A>dc|d3 d2:|]
A>FD B3|e>fg c>BA|d3 A2F|G/A/ B2 A>dc|d3 d2:|]
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<section begin=X5 />
X:2
X:2
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T:Roast Beef
T:Roast Beef
M:6/8
M:6/8
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A|dcd Bcd|fdf ecA|dfd cAc|BGB A2:|
A|dcd Bcd|fdf ecA|dfd cAc|BGB A2:|
|:B/c/|BGB dcB|AG A/B/ A/z/ z2|def ecA|def AGF|GAB cBc|d z2 z2:|
|:B/c/|BGB dcB|AG A/B/ A/z/ z2|def ecA|def AGF|GAB cBc|d z2 z2:|
<section end=X2 />
<section end=X5 />
<section begin=X3 />
<section begin=X8 />
X:1
T:Roast Beef of Old England. RHu.020
S:R.Hughes MS,1823,Whitchurch,Shrops.
A:Whitchurch, Shropshire
Z:Neil Brookes 2006
M:6/8
L:1/8
Q:3/8=100
R:Air
K:C
A|c>dc Bcd|ece d2G|c>dc BAG|AG^F”d.cr in MS”G2::!
G|AFA cBc|GEG A3|Gfe dcB|c3GFE|FGA GcB|c3c2:|
<section end=X8 />
<section begin=X11 />
X:1
T:Roast Beef of Old England. JC.127
R:Air
S:John Clare,Poet,Helpston. (1793-1864)
N:Rosbif ? Mais non !
N:Song text exists. See Deacon.
O:England
A:Northamptonshire
Z:vmp.P. Headford
M:6/8
L:1/8
Q:3/8=60
K:D
A|\
ded cde|fdfe2c|d>” qu”ed cBA|BGEA2|!
|d|BGB dcB|AFDB3|efg cBA|” crot”d3AGF|\
GAB cAc|” crot”d3d2|]
<section end=X11 />
<section begin=X17 />
X:1
T:Roast Beef of Old England
M:6/8
L:1/8
R:Air
B:Manson – Hamilton’s Universal Tune Book vol. 2 (1854, p. 103)
Z:AK/Fiddler’s Companion
K:F
c|f>gf e>fgt|a>gf g2e|f>gf e>dc|d<Bd c2c|
d<Bd f>ed|c>BA B2c|d>ba gfe|f3 c2A|B>cd e<ce|
f3 f2c|dba gfe|f3 c2A|B>cd e<ce|f3 f2||
<section end=X17 />
<section begin=X19 />
X:48
T:Roast Beef of Old England
O:No 48 Wm Clarke MS  Feltwell, Norfolk
N:Time sig given as C but it is triple time
N:Left as in MS
Z: transcribed by Lyn Law
M:4/4
L:1/8
K:D
B2|d e2d c2|d2e f2d|f2e2Ad|e2d2cBA|B2G2BA|
A2|d e2d c2|d2e f2d|f2e2Ad|e2d2cBA|B2G2BA:|
|:A2B G2B2d2|cB A2F2|GB efg|f a2g f2|A2F2GAB|
cA c2d2|A2B G2B2d2|cB A2F2|GB efg|f a2g d2|A2F2GAB|cA c2d2|]
<section end=X19 />
<section begin=X22 />
X:1
X:1
%
T:Roast Beef of Old England, The
T:Roast Beef of Old England, The
L:1/8
L:1/8
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F|B>cB ABc|dBd c>BA|B>cB A>GF|GCE F2F|GEG B>AG|
F|B>cB ABc|dBd c>BA|B>cB A>GF|GCE F2F|GEG B>AG|
FDB, G3|c>de A>GF|B3 F2D|E>FG FBA|(B3 B2)||
FDB, G3|c>de A>GF|B3 F2D|E>FG FBA|(B3 B2)||
<section end=X3 />
<section end=X22 />
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Latest revision as of 03:22, 15 July 2023


Roast Beef of Old England (The)  Click on the tune title to see or modify Roast Beef of Old England (The)'s annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Roast Beef of Old England (The)
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 Theme code Index    1H73H2H 1H765
 Also known as    Roast Beef and Brown Beer
 Composer/Core Source    
 Region    England
 Genre/Style    English, Morris
 Meter/Rhythm    Air/Lament/Listening Piece, Country Dance
 Key/Tonic of    D
 Accidental    2 sharps
 Mode    Ionian (Major)
 Time signature    6/4, 6/8
 History    ENGLAND(London and South East)
 Structure    AABB
 Editor/Compiler    Biography:John Walsh
 Book/Manuscript title    Book:Compleat Country Dancing Master 3rd Series 2nd Book 3rd edition
 Tune and/or Page number    No. 16
 Year of publication/Date of MS    1749
 Artist    
 Title of recording    
 Record label/Catalogue nr.    
 Year recorded    
 Media    
 Score   (1)   



Roast Beef of Old England (The): Annotations

X: 1 T:Roast Beef and Brown Beer. WCD3/2.016 T:Oh, Roast Beef of Old England,aka. WCD3/2.016 M:6/4 L:1/4 Z:vmp. Peter Dunk 2015 www.village-music-project.org.uk B:Walsh, Compleat Country Dancing Master, 3rd Series, 2nd Bk, 3rd Ed., 1749 Q:3/4=90 F:http://www.cpartington.plus.com/Links/Walsh/WalshCD3-2(29-3-15).abc K:D A|d3/e/d c2d/e/|fed e2d/c/|\ d3/e/d c3/d/c|BE^G A2A| BGB d2c/B/|AFD B3|e3/f/g c3/B/A| d3 A2F|G3/A/B A3/d/c|d3-d2|] W: W:Tune to be play'd quite through.


X: 1 T:Oh the Roast Beef of Old England. JJo2.144 Z:vmp.Steve Mansfield 2014 www.village-music-project.org.uk B:J.Johnson Choice Collection Vol 2 after c1750 M:6/4 L:1/4 Q:3/4=80 F:http://www.cpartington.plus.com/Links/Johnson/JohnsonVol2(Feb15).abc K:D A | d>ed c2d/e/ | ged e2d/c/ | d>ed c>dc | BE^G A2A |BGB d2c/B/ | AFD B3 | e>fg c>BA | d3 G2F |G>AB Ad>c | d3-d3 |]


X:1 T:Roast Beef M:6/8 L:1/8 R:Jig B:Aird – Selection of Scotch, English, Irish and Foreign Airs, vol. 1 (1782, No. 77, p. 27) Z:AK/Fiddler’s Companion K:D A|d>ed c>de|fed e2c|d>ed c>dc|BE^G A2:||:A|BGB d2 c/B/| A>FD B3|e>fg c>BA|d3 A2F|G/A/ B2 A>dc|d3 d2:|]


X:2 T:Roast Beef M:6/8 L:1/8 S:Robinson – Massachusetts Collection of Martial Musick (1818) K:D A|dcd Bcd|fdf ecA|dfd cAc|BGB A2:| |:B/c/|BGB dcB|AG A/B/ A/z/ z2|def ecA|def AGF|GAB cBc|d z2 z2:|


X:1 T:Roast Beef of Old England. RHu.020 S:R.Hughes MS,1823,Whitchurch,Shrops. A:Whitchurch, Shropshire Z:Neil Brookes 2006 M:6/8 L:1/8 Q:3/8=100 R:Air K:C A|c>dc Bcd|ece d2G|c>dc BAG|AG^F”d.cr in MS”G2::! G|AFA cBc|GEG A3|Gfe dcB|c3GFE|FGA GcB|c3c2:|


X:1 T:Roast Beef of Old England. JC.127 R:Air S:John Clare,Poet,Helpston. (1793-1864) N:Rosbif ? Mais non ! N:Song text exists. See Deacon. O:England A:Northamptonshire Z:vmp.P. Headford M:6/8 L:1/8 Q:3/8=60 K:D A|\ ded cde|fdfe2c|d>” qu”ed cBA|BGEA2|! |d|BGB dcB|AFDB3|efg cBA|” crot”d3AGF|\ GAB cAc|” crot”d3d2|]


X:1 T:Roast Beef of Old England M:6/8 L:1/8 R:Air B:Manson – Hamilton’s Universal Tune Book vol. 2 (1854, p. 103) Z:AK/Fiddler’s Companion K:F c|f>gf e>fgt|a>gf g2e|f>gf e>dc|d<Bd c2c| d<Bd f>ed|c>BA B2c|d>ba gfe|f3 c2A|B>cd e<ce| f3 f2c|dba gfe|f3 c2A|B>cd e<ce|f3 f2||


X:48 T:Roast Beef of Old England O:No 48 Wm Clarke MS Feltwell, Norfolk N:Time sig given as C but it is triple time N:Left as in MS Z: transcribed by Lyn Law M:4/4 L:1/8 K:D B2|d e2d c2|d2e f2d|f2e2Ad|e2d2cBA|B2G2BA| A2|d e2d c2|d2e f2d|f2e2Ad|e2d2cBA|B2G2BA:| |:A2B G2B2d2|cB A2F2|GB efg|f a2g f2|A2F2GAB| cA c2d2|A2B G2B2d2|cB A2F2|GB efg|f a2g d2|A2F2GAB|cA c2d2|]


X:1 T:Roast Beef of Old England, The L:1/8 M:6/8 S:Chappell – Popular Music of the Olden Time (1859) Z:AK/Fiddler’s Companion K:Bb F|B>cB ABc|dBd c>BA|B>cB A>GF|GCE F2F|GEG B>AG| FDB, G3|c>de A>GF|B3 F2D|E>FG FBA|(B3 B2)||


Roast Beef of Old England (The): Annotations

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