Roast Beef of Old England (The): Difference between revisions

Latest revision as of 03:22, 15 July 2023

Roast Beef of Old England (The) Click on the tune title to see or modify Roast Beef of Old England (The)'s annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Roast Beef of Old England (The) Query the Archive
Theme code Index	1H73H2H 1H765
Also known as	Roast Beef and Brown Beer
Composer/Core Source
Region	England
Genre/Style	English, Morris
Meter/Rhythm	Air/Lament/Listening Piece, Country Dance
Key/Tonic of	D
Accidental	2 sharps
Mode	Ionian (Major)
Time signature	6/4, 6/8
History	ENGLAND(London and South East)
Structure	AABB
Editor/Compiler	Biography:John Walsh
Book/Manuscript title	Book:Compleat Country Dancing Master 3rd Series 2nd Book 3rd edition
Tune and/or Page number	No. 16
Year of publication/Date of MS	1749
Artist
Title of recording
Record label/Catalogue nr.
Year recorded
Media
Score (1)

Roast Beef of Old England (The): Annotations

X:1 T:Roast Beef M:6/8 L:1/8 R:Jig B:Aird – Selection of Scotch, English, Irish and Foreign Airs, vol. 1 (1782, No. 77, p. 27) Z:AK/Fiddler’s Companion K:D A|d>ed c>de|fed e2c|d>ed c>dc|BE^G A2:||:A|BGB d2 c/B/| A>FD B3|e>fg c>BA|d3 A2F|G/A/ B2 A>dc|d3 d2:|]

X:1 T:Roast Beef of Old England M:6/8 L:1/8 R:Air B:Manson – Hamilton’s Universal Tune Book vol. 2 (1854, p. 103) Z:AK/Fiddler’s Companion K:F c|f>gf e>fgt|a>gf g2e|f>gf e>dc|d<Bd c2c| d<Bd f>ed|c>BA B2c|d>ba gfe|f3 c2A|B>cd e<ce| f3 f2c|dba gfe|f3 c2A|B>cd e<ce|f3 f2||

X:1 T:Roast Beef of Old England, The L:1/8 M:6/8 S:Chappell – Popular Music of the Olden Time (1859) Z:AK/Fiddler’s Companion K:Bb F|B>cB ABc|dBd c>BA|B>cB A>GF|GCE F2F|GEG B>AG| FDB, G3|c>de A>GF|B3 F2D|E>FG FBA|(B3 B2)||

Roast Beef of Old England (The): Annotations

@@ Line 5: / Line 5: @@
 |f_genre=English, Morris
 |f_rhythm=Air/Lament/Listening Piece, Country Dance
-|f_time_signature=6/8
+|f_time_signature=6/4, 6/8
 |f_key=D
 |f_accidental=2 sharps
 |f_mode=Ionian (Major)
+|f_history=ENGLAND(London and South East)
 |f_structure=AABB
-|f_book_title=Selection of Scotch English Irish and Foreign Airs vol. 1
+|f_book_title=Compleat Country Dancing Master 3rd Series 2nd Book 3rd edition
-|f_collector=James Aird
+|f_collector=John Walsh
-|f_year=1782
+|f_year=1749
-|f_page=No. 77, p. 27
+|f_page=No. 16
 |f_theme_code_index=1H73H2H 1H765
 |f_score=1
 }}
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+|description=The semantic index of North American, British and Irish traditional instrumental music with annotations
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+|image_alt=Traditional universal music
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@@ Line 25: / Line 36: @@
 <font face="sans-serif" size="2">
 ----
+<section begin=X1 />
+X: 1
+T:Roast Beef and Brown Beer. WCD3/2.016
+T:Oh, Roast Beef of Old England,aka. WCD3/2.016
+M:6/4
+L:1/4
+Z:vmp. Peter Dunk 2015 www.village-music-project.org.uk
+B:Walsh, Compleat Country Dancing Master, 3rd Series, 2nd Bk, 3rd Ed., 1749
+Q:3/4=90
+F:http://www.cpartington.plus.com/Links/Walsh/WalshCD3-2(29-3-15).abc
+K:D
+A|d3/e/d c2d/e/|fed e2d/c/|\
+d3/e/d c3/d/c|BE^G A2A|
+BGB d2c/B/|AFD B3|e3/f/g c3/B/A|
+d3 A2F|G3/A/B A3/d/c|d3-d2|]
+W:
+W:Tune to be play'd quite through.
+<section end=X1 />
+<section begin=X2 />
+X: 1
+T:Oh the Roast Beef of Old England. JJo2.144
+Z:vmp.Steve Mansfield 2014 www.village-music-project.org.uk
+B:J.Johnson Choice Collection Vol 2 after c1750
+M:6/4
+L:1/4
+Q:3/4=80
+F:http://www.cpartington.plus.com/Links/Johnson/JohnsonVol2(Feb15).abc
+K:D
+A | d>ed c2d/e/ | ged e2d/c/ | d>ed c>dc | BE^G A2A  |BGB d2c/B/ |
+AFD B3 | e>fg c>BA | d3 G2F |G>AB Ad>c | d3-d3 |]
+<section end=X2 />
 <section begin=abc />
 X:1
 T:Roast Beef
@@ Line 38: / Line 79: @@
 A>FD B3|e>fg c>BA|d3 A2F|G/A/ B2 A>dc|d3 d2:|]
 <section end=abc />
-<section begin=X2 />
+<section begin=X5 />
 X:2
 T:Roast Beef
@@ Line 47: / Line 88: @@
 A|dcd Bcd|fdf ecA|dfd cAc|BGB A2:|
 |:B/c/|BGB dcB|AG A/B/ A/z/ z2|def ecA|def AGF|GAB cBc|d z2 z2:|
-<section end=X2 />
+<section end=X5 />
-<section begin=X3 />
+<section begin=X8 />
 X:1
 T:Roast Beef of Old England. RHu.020
@@ Line 61: / Line 102: @@
 A|c>dc Bcd|ece d2G|c>dc BAG|AG^F”d.cr in MS”G2::!
 G|AFA cBc|GEG A3|Gfe dcB|c3GFE|FGA GcB|c3c2:|
-<section end=X3 />
+<section end=X8 />
-<section begin=X4 />
+<section begin=X11 />
 X:1
 T:Roast Beef of Old England. JC.127
@@ Line 80: / Line 121: @@
 |d|BGB dcB|AFDB3|efg cBA|” crot”d3AGF|\
 GAB cAc|” crot”d3d2|]
-<section end=X4 />
+<section end=X11 />
-<section begin=X5 />
+<section begin=X17 />
 X:1
 T:Roast Beef of Old England
@@ Line 93: / Line 134: @@
 d<Bd f>ed|c>BA B2c|d>ba gfe|f3 c2A|B>cd e<ce|
 f3 f2c|dba gfe|f3 c2A|B>cd e<ce|f3 f2||
-<section end=X5 />
+<section end=X17 />
-<section begin=X6 />
+<section begin=X19 />
+X:48
+T:Roast Beef of Old England
+O:No 48 Wm Clarke MS  Feltwell, Norfolk
+N:Time sig given as C but it is triple time
+N:Left as in MS
+Z: transcribed by Lyn Law
+M:4/4
+L:1/8
+K:D
+B2|d e2d c2|d2e f2d|f2e2Ad|e2d2cBA|B2G2BA|
+A2|d e2d c2|d2e f2d|f2e2Ad|e2d2cBA|B2G2BA:|
+|:A2B G2B2d2|cB A2F2|GB efg|f a2g f2|A2F2GAB|
+cA c2d2|A2B G2B2d2|cB A2F2|GB efg|f a2g d2|A2F2GAB|cA c2d2|]
+<section end=X19 />
+<section begin=X22 />
 X:1
 T:Roast Beef of Old England, The
@@ Line 104: / Line 160: @@
 F|B>cB ABc|dBd c>BA|B>cB A>GF|GCE F2F|GEG B>AG|
 FDB, G3|c>de A>GF|B3 F2D|E>FG FBA|(B3 B2)||
-<section end=X6 />
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