Annotation:Quick Sauteuse: Difference between revisions

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QUICK SAUTEUSE. English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB. In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century. See also "Sauteuse Country Dance" from the Browne Family (Lake District) mss. collection, also in 6/8 time.

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|2}} Printed sources : - Edward Riley (Riley's Flute Melodies vol. 3), New York, 181; No. 104, p. 28. Thomas Wilson (A Companion to the Ball Room), London, 1816; No. 242. {{safesubst:#invoke:string|rep|
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-|f_annotation=QUICK SAUTEUSE. &nbsp;
+|f_annotation='''QUICK SAUTEUSE. '''&nbsp;English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB. &nbsp;In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century.&nbsp;  See also "Sauteuse Country Dance" from the Browne Family (Lake District) mss. collection, also in 6/8 time.
-|f_printed_sources=Edward Riley (Riley's Flute Melodies vol. ), New York, 181
+|f_printed_sources=Edward Riley ('''Riley's Flute Melodies vol. 3'''), New York, 181; No. 104, p. 28.  Thomas Wilson ('''A Companion to the Ball Room'''), London, 1816; No. 242.
 }}