Annotation:Salt Fish and Dumplings: Difference between revisions

Find traditional instrumental music
(Created page with "__NOABC__ <div class="noprint"> <p><font face="Century Gothic" size="4"> Back to [[{{BASEPAGENAME}}]] </font></p> </div> ---- {{#lst:{{PAGENAME}}|abc}} ---- <div style="page-b...")
 
No edit summary
 
(5 intermediate revisions by 2 users not shown)
Line 1: Line 1:
__NOABC__
----------
<div class="noprint">
{{TuneAnnotation
<p><font face="Century Gothic" size="4"> Back to [[{{BASEPAGENAME}}]] </font></p>
|f_tune_annotation_title= https://tunearch.org/wiki/Annotation:Salt_Fish_and_Dumplings >
</div>
|f_annotation='''SALT FISH AND DUMPLINGS'''. AKA – “Salt Fish," "Saltfish and Dumplings.” AKA and see “[[Cairding O't (The)]],” “[[Shepherd's Hornpipe]].” Scottish, English; Country Dance (whole time). A Major (Walsh): G Major (Aird, O’Neill). Standard tuning (fiddle). AABB. The tune appears under this title in London publisher John Walsh's '''Lancashire Jigs, Hornpipe, Joaks etc.''' (3rd Volume, c. 1730), his '''Third Book of the Country Dancing Master''' (c. 1735, p. 201, reprinted in the 3rd volume of 1749), John Johnson's '''Wright's Compleat Collection of celebrated country Dances''' (1740, p. 11), and in Glasgow musician and music publisher James Aird's '''Selections of Scotch, English, Irish and Foreign Airs''' (1788).   London musician Thomas Hammersley entered it into his. 1790 music manuscript collection.  
----
{{#lst:{{PAGENAME}}|abc}}
----
<div style="page-break-before:always"></div>
<p><font face="Century Gothic" size="2">
<div style="text-align: justify; direction: ltr; margin-bottom: 90px; margin-left: 70px; margin-right: 120px;">
<br>
'''SALT FISH AND DUMPLINGS'''. AKA – “Salt Fish.” AKA and see “[[Cairding O't (The)]],” “[[Shepherd's Hornpipe]].” Scottish, English; Country Dance (whole time). A Major (Walsh): G Major (Aird, O’Neill). Standard tuning (fiddle). AABB. The tune appears under this title in London publisher John Walsh's '''Third Book of the Country Dancing Master''' (c. 1735, p. 201, reprinted in the 3rd volume of 1749), John Johnson's '''Wright's Compleat Collection of celebrated country Dances''' (1740, p. 11), and in Glasgow musician and music publisher James Aird's '''Selections of Scotch, English, Irish and Foreign Airs''' (1788). It is also reportedly in Walsh’s '''Lancashire Jigs, Hornpipe, Joaks etc.''' (3rd Volume, c. 1730). London musician Thomas Hammersley entered it into his. 1790 music manuscript collection.  
<br>
<br>
<br>
<br>
Line 29: Line 21:
''The pride of a' the parishen.''<Br>
''The pride of a' the parishen.''<Br>
</blockquote>  
</blockquote>  
<br>
Saltfist and dumplings is still a favorite dish in Jamaica.
</div>
|f_source_for_notated_version=Matthew Betham music manuscript collection (1815, Towcett, Cumbria) [Offord].
</font></p>
|f_printed_sources=O’Neill ('''O’Neill's Irish Music'''), 1915; No. 377, p. 181. Offord ('''John of the Green: Ye Cheshire Way'''), 1985; p. 88. Offord ('''Bonny Cumberland'''), 2018; p. 14.
<div class="noprint">
|f_recorded_sources=
<p><font face="Century Gothic" size="2"> '''Additional notes''' </font></p>
|f_see_also_listing=
<p><font face="Century Gothic" size="2">
}}
<font color=red>''Source for notated version''</font>: -
-------------
<br>
<br>
</font></p>
<p><font face="Century Gothic" size="2">
<font color=red>''Printed sources''</font> : - O’Neill ('''O’Neill's Irish Music'''), 1915; No. 377, p. 181.  
<br>
<br>
</font></p>
<p><font face="Century Gothic" size="2">
<font color=red>''Recorded sources'': </font> <font color=teal> -  </font>
</font></p>
<br>
----
<p><font face="Century Gothic" size="4"> Back to [[{{BASEPAGENAME}}]] </font></p>
</div>
__NOEDITSECTION__
__NOTITLE__

Latest revision as of 23:39, 17 November 2022


Back to Salt Fish and Dumplings

X:9 T:Salt Fish and Dumplins A:England;London M:4/4 L:1/8 Q:1/2=100 S:J.Walsh,Third Book of the most celebrated jiggs,etc 1731 Z:Pete Stewart, 2004 <www.hornpipemusic.co.uk> with vmp revisions K:A cB|A3B ABcd|fgaf ecBA|d3f ecBA|G2B4Bc| d3e fgaf|ecBAG3B|Ac Bd ce Bd|c2A4|| af|ecAc e3f|efde cdec|dcde fgab|g2e4dc| dcde fgac|dcBA GBeB|ceac Bcdec2A4|]


SALT FISH AND DUMPLINGS. AKA – “Salt Fish," "Saltfish and Dumplings.” AKA and see “Cairding O't (The),” “Shepherd's Hornpipe.” Scottish, English; Country Dance (whole time). A Major (Walsh): G Major (Aird, O’Neill). Standard tuning (fiddle). AABB. The tune appears under this title in London publisher John Walsh's Lancashire Jigs, Hornpipe, Joaks etc. (3rd Volume, c. 1730), his Third Book of the Country Dancing Master (c. 1735, p. 201, reprinted in the 3rd volume of 1749), John Johnson's Wright's Compleat Collection of celebrated country Dances (1740, p. 11), and in Glasgow musician and music publisher James Aird's Selections of Scotch, English, Irish and Foreign Airs (1788). London musician Thomas Hammersley entered it into his. 1790 music manuscript collection.

Poet Robert Burns wrote his song "The Cardin' O't" to be set to the tune "Salt-fish and dumplings." It begins:

I coft a stane o' haslock woo',
To make a wat to Johnny o't;
For Johnny is my only jo,
I loe him best of ony yet.
The cardin' o't, the spinnin' o't,
The warpin' o't, the winnin' o't;
When ilka eil cost me a groat,
The tailor staw the lynin o't.

For though his locks be lyart grey,
And tho' his brow be held aboon;
Yet I hae seen him on a day
The pride of a' the parishen.

Saltfist and dumplings is still a favorite dish in Jamaica.


Additional notes
Source for notated version : - Matthew Betham music manuscript collection (1815, Towcett, Cumbria) [Offord].

Printed sources : - O’Neill (O’Neill's Irish Music), 1915; No. 377, p. 181. Offord (John of the Green: Ye Cheshire Way), 1985; p. 88. Offord (Bonny Cumberland), 2018; p. 14.





Back to Salt Fish and Dumplings

0.00
(0 votes)



Retrieved from "https://ttadev.org/w/index.php?title=Annotation:Salt_Fish_and_Dumplings&oldid=483758"