Annotation:Ripe the Ribs: Difference between revisions

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|f_annotation='''RIPE THE RIBS.'''  Scottish, Strathspey (whole time). A Major. Standard tuning (fiddle). AAB. Composed by Ayrshire fiddler-composer [[biography:John French]] (1752-1803). It appears in his '''A Collection of New Strathspeys, Reels &c.''' (c. 1801), dedicated to Mrs. Boswell of Auchinleck, and published by Gow & Shepherd, “for behoof of Mr. French’s widow and children.” The phrase may indicate that French was incapacitated, or perhaps dead, in which case either the date of publication or the date of his death are faulty.
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'''RIPE THE RIBS.'''  Scottish, Strathspey (whole time). A Major. Standard tuning (fiddle). AAB. Composed by fiddler-composer [[biography:John French]]. The expression to 'ripe the ribs' refers to clearing out ash from the bars of a fireplace, as in Thomas Henderson’s '''Lockerbie''' (1937), where: “Mrs. Johnstone riped the ribs of the big grate and poked the peats …”. Similarly, it can be used of clearing out the tobacco ash from the bowl and stem of a pipe, as in “Robin rypit the dottle oot o’ his pipe” from John Service’s '''Dr. Duguid''' (1897). <br>
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The expression to 'ripe the ribs' refers to clearing out ash from the bars of a fireplace, as in Thomas Henderson’s '''Lockerbie''' (1937), where: “Mrs. Johnstone riped the ribs of the big grate and poked the peats …”. Similarly, it can be used of clearing out the tobacco ash from the bowl and stem of a pipe, as in “Robin rypit the dottle oot o’ his pipe” from John Service’s '''Dr. Duguid''' (1897).
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|f_printed_sources=John French ('''Collection of New Strathspeys, Reels, etc.'''), 1801.
<p><font face="Century Gothic" size="2"> '''Additional notes''' </font></p>
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<font color=red>''Printed sources''</font> : - John French ('''Collection of New Strathspeys, Reels, etc.'''), 1801.
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<font color=red>''Recorded sources'': </font> <font color=teal> -  </font>
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Latest revision as of 02:23, 6 September 2020



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X:1 T:Ripe the ribs, a Strathspey M:4/4 L:1/8 R:Strathspey B:John French – Collection of New Strathspeys, Reels, etc. (1801) N:Dedicated to Mrs. Boswell of Auchinleck N:Published by Gow & Shepherd, “for behoof of Mr. French’s widow and children.” K:A C|A,<A,E>C E>FE>C|A<A {Bc}d>c BB,B,C|A,<A,E>C E>FAd|c<eB>c AA,A,:| f|e<ea>c e>A {d}c>A|B<Bc>A F>BBf|e<ea>c e>Acf|e<ag>b eaac'| e<ea>c e>A {d}c>A|B<Bc>A F>BBc|A<cF>A E<AEC|D<FE>C A,AA||



RIPE THE RIBS. Scottish, Strathspey (whole time). A Major. Standard tuning (fiddle). AAB. Composed by Ayrshire fiddler-composer biography:John French (1752-1803). It appears in his A Collection of New Strathspeys, Reels &c. (c. 1801), dedicated to Mrs. Boswell of Auchinleck, and published by Gow & Shepherd, “for behoof of Mr. French’s widow and children.” The phrase may indicate that French was incapacitated, or perhaps dead, in which case either the date of publication or the date of his death are faulty.

The expression to 'ripe the ribs' refers to clearing out ash from the bars of a fireplace, as in Thomas Henderson’s Lockerbie (1937), where: “Mrs. Johnstone riped the ribs of the big grate and poked the peats …”. Similarly, it can be used of clearing out the tobacco ash from the bowl and stem of a pipe, as in “Robin rypit the dottle oot o’ his pipe” from John Service’s Dr. Duguid (1897).


Additional notes



Printed sources : - John French (Collection of New Strathspeys, Reels, etc.), 1801.






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