Roast Beef and Brown Beer: Difference between revisions

Latest revision as of 04:23, 30 September 2019

Roast Beef and Brown Beer Click on the tune title to see or modify Roast Beef and Brown Beer's annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Roast Beef and Brown Beer Query the Archive
Theme code Index	1H73H2H 1H765
Also known as	Roast Beef of Old England (The)
Composer/Core Source
Region	England
Genre/Style	English
Meter/Rhythm	Country Dance
Key/Tonic of	D
Accidental	2 sharps
Mode	Ionian (Major)
Time signature	6/4
History
Structure	One part
Editor/Compiler	Biography:John Walsh
Book/Manuscript title	Book:The Second Book of the Compleat Country Dancing-Master
Tune and/or Page number	p. 16
Year of publication/Date of MS	1740
Artist
Title of recording
Record label/Catalogue nr.
Year recorded
Media
Score (1)

Roast Beef and Brown Beer: Annotations

X:1 T:Roast Beef and Brown Beer M:6/4 L:1/4 S:Walsh, John, The Compleat Country Dancing-Master, 2nd Book, S:London, 1740, p. 16 Z:François-Emmanuel de Wasseige K:D A|d>ed c2d/e/|fed e2d/c/|d>ed c>dc| BE^G A2A|BGB d2c/B/|AFD B3| e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2|| W:Tune to be play’d quite through

X:1 T:Roast Beef and Brown Beer M:6/4 L:1/8 B:John Walsh – The Second Book of the Compleat Country Dancing-Master (3rd edition) B: (London, 1735, No. 4) N:”Tune to be played quite through.” Z:AK/Fiddler’s Companion K:D A2|d3e d2 c4 de|f2e2d2 e4 dc|d3e d2 c3dc2| B2E2^G2 A4 A2|B2G2B2 d4 cB|A2F2D2 B6| e3f g2 c3BA2|d6 A4F2|G3A B2A3d c2|(d6 d4)||

Roast Beef and Brown Beer: Annotations

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 {{Abctune
 |f_tune_title=Roast Beef and Brown Beer
+|f_aka=Roast Beef of Old England (The)
 |f_country=England
 |f_genre=English
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 |f_score=1
 }}
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