Roast Beef of Old England (The): Difference between revisions
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{{Abctune | {{Abctune | ||
|f_tune_title=Roast Beef of Old England (The) | |f_tune_title=Roast Beef of Old England (The) | ||
|f_country=England | |f_country=England | ||
|f_genre=English, Morris | |f_genre=English, Morris | ||
Revision as of 02:49, 27 October 2017
X:1 % T:Roast Beef M:6/8 L:1/8 R:Jig B:Aird – Selection of Scotch, English, Irish and Foreign Airs, vol. 1 (1782, No. 77, p. 27) Z:AK/Fiddler’s Companion K:D A|d>ed c>de|fed e2c|d>ed c>dc|BE^G A2:||:A|BGB d2 c/B/| A>FD B3|e>fg c>BA|d3 A2F|G/A/ B2 A>dc|d3 d2:|]
X:2
%
T:Roast Beef
M:6/8
L:1/8
S:Robinson – Massachusetts Collection of Martial Musick (1818)
K:D
A|dcd Bcd|fdf ecA|dfd cAc|BGB A2:|
|:B/c/|BGB dcB|AG A/B/ A/z/ z2|def ecA|def AGF|GAB cBc|d z2 z2:|
X:1
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T:Roast Beef of Old England, The
L:1/8
M:6/8
S:Chappell – Popular Music of the Olden Time (1859)
Z:AK/Fiddler’s Companion
K:Bb
F|B>cB ABc|dBd c>BA|B>cB A>GF|GCE F2F|GEG B>AG|
FDB, G3|c>de A>GF|B3 F2D|E>FG FBA|(B3 B2)||