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'''SILLOCKS AND TATTIES.''' Shetland, Shetland Reel (whole time). D Mixolydian ('A' part) & D Major ('B' part). Standard tuning (fiddle). AAB. A Shetland reel "well known over the most of the country districts of Shetland" (Anderson); though Cooke credits it to the district of Nesting. Sillocks and tatties refers to a greyfish, pollock, or coalfish, and potatoes. An article in '''The Food Journal''' of July 1, 1872, contains:
'''SILLOCKS AND TATTIES.''' Shetland, Shetland Reel (whole time). D Mixolydian ('A' part) & D Major ('B' part). Standard tuning (fiddle). AAB. A Shetland reel "well known over the most of the country districts of Shetland" (Anderson); though Cooke credits it to the district of Nesting. Sillocks and tatties refers to a greyfish, pollock, or coalfish, and potatoes. An article in '''The Food Journal''' of July 1, 1872, contains:
<blockquote>[[File:coalfish.jpg|460px|thumb|right|Coalfish, hillock, pollock, billet.]]''In taking their meals, the Shetlanders do not arrange themselves around a table, but each person''  
<blockquote>[[File:coalfish.jpg|460px|thumb|right|Coalfish, sillock, pollock, billet.]]
''In taking their meals, the Shetlanders do not arrange themselves around a table, but each person''  
''sits wherever he finds most convenient. The pot, with the potatoes, stands near the fire, and the''  
''sits wherever he finds most convenient. The pot, with the potatoes, stands near the fire, and the''  
''fish is laid upon a square wooden platter with raised sides, called a "trough," and placed upon a''  
''fish is laid upon a square wooden platter with raised sides, called a "trough," and placed upon a''  

Revision as of 13:25, 22 August 2019


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SILLOCKS AND TATTIES. Shetland, Shetland Reel (whole time). D Mixolydian ('A' part) & D Major ('B' part). Standard tuning (fiddle). AAB. A Shetland reel "well known over the most of the country districts of Shetland" (Anderson); though Cooke credits it to the district of Nesting. Sillocks and tatties refers to a greyfish, pollock, or coalfish, and potatoes. An article in The Food Journal of July 1, 1872, contains:

Coalfish, sillock, pollock, billet.

In taking their meals, the Shetlanders do not arrange themselves around a table, but each person sits wherever he finds most convenient. The pot, with the potatoes, stands near the fire, and the fish is laid upon a square wooden platter with raised sides, called a "trough," and placed upon a small table. No knives or forks are used, but every one helps himself with his fingers, and holds a bit of fish in one hand ana a potato in the other. [p. 212].



Additional notes

Source for notated version: -

Printed sources : - Anderson (Ringing Strings), 1983; p. 92.

Recorded sources: - Greentrax Records, "Scottish Tradition 4: Shetland Fiddle Music" (1994).



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