Annotation:Sillocks and Tatties: Difference between revisions
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''fish is laid upon a square wooden platter with raised sides, called a "trough," and placed upon a'' | ''fish is laid upon a square wooden platter with raised sides, called a "trough," and placed upon a'' | ||
''small table. No knives or forks are used, but every one helps himself with his fingers, and holds'' | ''small table. No knives or forks are used, but every one helps himself with his fingers, and holds'' | ||
''a bit of fish in one hand | ''a bit of fish in one hand and a potato in the other.'' [p. 212]. | ||
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Latest revision as of 13:25, 22 August 2019
X:1 T:Sillocks and Tatties M:4/4 L:1/8 Q:1/4=220 C:Trad Shetland Z:Chris Hoseaso K:D B|A2 B=c BGGB|A2 Ag fded|A2 A=c BGGe|faef d3:||! g|fdad ecce|fdad bdad|fdad edde|faef d2 de|! fdad edde|fdad bdad|gefd eaae|faef d3||!
SILLOCKS AND TATTIES. Shetland, Shetland Reel (whole time). D Mixolydian ('A' part) & D Major ('B' part). Standard tuning (fiddle). AAB. A Shetland reel "well known over the most of the country districts of Shetland" (Anderson); though Cooke credits it to the district of Nesting. Sillocks and tatties refers to a greyfish, pollock, or coalfish, and potatoes. An article in The Food Journal of July 1, 1872, contains:
In taking their meals, the Shetlanders do not arrange themselves around a table, but each person sits wherever he finds most convenient. The pot, with the potatoes, stands near the fire, and the fish is laid upon a square wooden platter with raised sides, called a "trough," and placed upon a small table. No knives or forks are used, but every one helps himself with his fingers, and holds a bit of fish in one hand and a potato in the other. [p. 212].