Brose and Butter: Difference between revisions

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{{Abctune
{{Abctune
|f_tune_title=Brose and Butter
|f_tune_title=Brose and Butter
|f_aka=Peacock Followed the Hen (The), Peacock Follows the Hen (The), Cuddle Me Cuddy, Yellow Stockings, Mad Moll (1), Up and Down Again, Virgin Queen (The), Uilleam 's Caulm's Mòrag
|f_country=Scotland
|f_country=Scotland
|f_genre=Scottish
|f_genre=Scottish
|f_rhythm=Slip/Hop Jig
|f_rhythm=Slip/Hop Jig
|f_time_signature=9/8
|f_time_signature=9/8
|f_key=D
|f_accidental=2 sharps
|f_mode=Ionian (Major)
|f_structure=AABB
|f_book_title=Scots Reels
|f_collector=Robert Bremner,
|f_year=1757
|f_page=p. 32
|f_theme_code_index=1H1H1H 1H1H7
|f_player=Bonnie Rideout
|f_album=Scottish Fire
|f_label=Maggie's Music MMCD222
|f_recording_date=2000
}}
}}
<p><font face="garamond, serif" size="4">
<p><font face="garamond, serif" size="4">
'''BROSE AND BUTTER'''. AKA and see "The Peacock Followed/Follows the Hen," "Cuddle Me, Cuddy," "Yellow Stockings," "Mad Moll [1]," "Up and Down Again," "The Virgin Queen." AKA - "Uilleam 's Caulm's Mòrag" (William and Malcolm and Marion). Scottish, Country Dance Tune (9/8 time). D Major (Howe, Kennedy, Kerr, Martin): G Major {Bremner, Gow}. Standard tuning. AAB (Gow, Martin): AABB (Bremner, Kennedy, Kerr). The tune is a member of a very large tune family that also includes "Up with Aley," "The Faraway Wedding," "Cummilum," "Ride a Mile," "Hey My Nanny/Nancy," "The Honeymoon," "The Dusty Miller," "The Kitten," "Jerry Houlihan," "The Cudgel," "Drops of Brandy/Whiskey," and "Follow Her over the Border." According to Ford (Song Histories, 1900, pgs. 189-190) "Brose and Butter" was a favourite air of Charles II in his exile. Despite the reference to the king (which would date it to the 1640's), John Glen (1891) does not find a printed version until Robert Bremner's 1757 collection. Brose is Scottish dish made with a boiling liquid and meal; "a dish of oat- or pease-meal mixed with boiling water or milk, with salt and butter etc added" (Concise Scots Dictionary). Origins of the term are unclear, although Webster's suggests perhaps it is an alteration of the Scots bruis broth, from Middle English brewes, from Old French broez, nominative singular of broet, diminutive of breu broth (see also note for "Atholl Brose").  
'''BROSE AND BUTTER'''. AKA and see "The Peacock Followed/Follows the Hen," "Cuddle Me, Cuddy," "Yellow Stockings," "Mad Moll [1]," "Up and Down Again," "The Virgin Queen." AKA - "Uilleam 's Caulm's Mòrag" (William and Malcolm and Marion). Scottish, Country Dance Tune (9/8 time). D Major (Howe, Kennedy, Kerr, Martin): G Major {Bremner, Gow}. Standard tuning (fiddle). AAB (Gow, Martin): AABB (Bremner, Kennedy, Kerr). The tune is a member of a very large tune family that also includes "Up with Aley," "The Faraway Wedding," "Cummilum," "Ride a Mile," "Hey My Nanny/Nancy," "The Honeymoon," "The Dusty Miller," "The Kitten," "Jerry Houlihan," "The Cudgel," "Drops of Brandy/Whiskey," and "Follow Her over the Border." According to Ford (Song Histories, 1900, pgs. 189-190) "Brose and Butter" was a favourite air of Charles II in his exile. Despite the reference to the king (which would date it to the 1640's), John Glen (1891) does not find a printed version until Robert Bremner's 1757 collection. Brose is Scottish dish made with a boiling liquid and meal; "a dish of oat- or pease-meal mixed with boiling water or milk, with salt and butter etc added" ('''Concise Scots Dictionary'''). Origins of the term are unclear, although Webster's suggests perhaps it is an alteration of the Scots bruis broth, from Middle English brewes, from Old French broez, nominative singular of broet, diminutive of breu broth (see also note for "Atholl Brose").  
<br>
<br>
<br>
<br>
There are suggestive lyrics to the melody printed by Herd (1776, vol. II, pgs. 203-204):
There are suggestive lyrics to the melody printed by Herd (1776, vol. II, pp. 203-204):
<blockquote>
<blockquote>
CHO:
CHO:<br>
''Gi'e my love brose, brose,''
''Gi'e my love brose, brose,''<br>
''Gi'e my love brose and butter;''
''Gi'e my love brose and butter;''<br>
''Gi'e my love brose, brose,''
''Gi'e my love brose, brose,''<br>
''Yestreen he wanted his supper''
''Yestreen he wanted his supper''<br>
***
<br>
''Jenny sits up in the laft,''
''Jenny sits up in the laft,''<br>
'Jocky wad fain hae been at her;''
'Jocky wad fain hae been at her;''<br>
''There came a wind out of the wast,''
''There came a wind out of the wast,''<br>
''Made a' the windows to clatter.''
''Made a' the windows to clatter.''<br>
***
<br>
''A goose is nae good meat,''
''A goose is nae good meat,''<br>
''A hen is boss within;''
''A hen is boss within;''<br>
''In a pye there's muckle deceit,''
''In a pye there's muckle deceit,''<br>
''A pudding it is a good thing. ''
''A pudding it is a good thing. ''<br>
</blockquote>
</blockquote>
The melody (which begins on the relative minor chord) is still used as a mess call in Highland regiments. Martin (2002) prints the tune (along with "I Hae a Wife of my Ain" and "Drops of Brandy") as a vehicle for the dance Strip the Willow.  
The melody (which begins on the relative minor chord) is still used as a mess call in Highland regiments. Martin (2002) prints the tune (along with "I Hae a Wife of my Ain" and "Drops of Brandy") as a vehicle for the dance Strip the Willow.  

Revision as of 00:57, 15 July 2010


Brose and Butter  Click on the tune title to see or modify Brose and Butter's annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Brose and Butter
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 Theme code Index    1H1H1H 1H1H7
 Also known as    Peacock Followed the Hen (The), Peacock Follows the Hen (The), Cuddle Me Cuddy, Yellow Stockings, Mad Moll (1), Up and Down Again, Virgin Queen (The), Uilleam 's Caulm's Mòrag
 Composer/Core Source    
 Region    Scotland
 Genre/Style    Scottish
 Meter/Rhythm    Slip/Hop Jig
 Key/Tonic of    D
 Accidental    2 sharps
 Mode    Ionian (Major)
 Time signature    9/8
 History    
 Structure    AABB
 Editor/Compiler    Robert Bremner
 Book/Manuscript title    Book:Scots Reels
 Tune and/or Page number    p. 32
 Year of publication/Date of MS    1757
 Artist    Biography:Bonnie Rideout
 Title of recording    Scottish Fire
 Record label/Catalogue nr.    Maggie's Music MMCD222
 Year recorded    2000
 Media    
 Score   ()   


BROSE AND BUTTER. AKA and see "The Peacock Followed/Follows the Hen," "Cuddle Me, Cuddy," "Yellow Stockings," "Mad Moll [1]," "Up and Down Again," "The Virgin Queen." AKA - "Uilleam 's Caulm's Mòrag" (William and Malcolm and Marion). Scottish, Country Dance Tune (9/8 time). D Major (Howe, Kennedy, Kerr, Martin): G Major {Bremner, Gow}. Standard tuning (fiddle). AAB (Gow, Martin): AABB (Bremner, Kennedy, Kerr). The tune is a member of a very large tune family that also includes "Up with Aley," "The Faraway Wedding," "Cummilum," "Ride a Mile," "Hey My Nanny/Nancy," "The Honeymoon," "The Dusty Miller," "The Kitten," "Jerry Houlihan," "The Cudgel," "Drops of Brandy/Whiskey," and "Follow Her over the Border." According to Ford (Song Histories, 1900, pgs. 189-190) "Brose and Butter" was a favourite air of Charles II in his exile. Despite the reference to the king (which would date it to the 1640's), John Glen (1891) does not find a printed version until Robert Bremner's 1757 collection. Brose is Scottish dish made with a boiling liquid and meal; "a dish of oat- or pease-meal mixed with boiling water or milk, with salt and butter etc added" (Concise Scots Dictionary). Origins of the term are unclear, although Webster's suggests perhaps it is an alteration of the Scots bruis broth, from Middle English brewes, from Old French broez, nominative singular of broet, diminutive of breu broth (see also note for "Atholl Brose").

There are suggestive lyrics to the melody printed by Herd (1776, vol. II, pp. 203-204):

CHO:
Gi'e my love brose, brose,
Gi'e my love brose and butter;
Gi'e my love brose, brose,
Yestreen he wanted his supper

Jenny sits up in the laft,
'Jocky wad fain hae been at her;
There came a wind out of the wast,
Made a' the windows to clatter.

A goose is nae good meat,
A hen is boss within;
In a pye there's muckle deceit,
A pudding it is a good thing.

The melody (which begins on the relative minor chord) is still used as a mess call in Highland regiments. Martin (2002) prints the tune (along with "I Hae a Wife of my Ain" and "Drops of Brandy") as a vehicle for the dance Strip the Willow.

Printed sources: Bremner (Scots Reels), c. 1757; p. 32. Gow (Complete Repository), vol. 1, 1799, p. 22. Howe (1000 Jigs and Reels), c. 1867; p. 73. Kennedy (Fiddler's Tune-Book: Slip Jigs and Waltzes), 1999; p. 4, No. 7. Kerr (Merry Melodies), vol. 3; No. 294, p. 32. Martin (Traditional Scottish Fiddling), 2002; p. 46.

Recorded sources: Culburnie Records CUL 121D, Alasdair Fraser & Natalie Haas - "Fire and Grace" (2004). Maggie's Music MMCD222, Bonnie Rideout - "Scottish Fire" (2000).

X:2 T:Brose and Butter S:Johnny Cradden, Edinburgh Z:Nigel Gatherer M:9/8 L:1/8 K:D def dBB dBB | def dBB c2A | def dBB dBB | def fae c2A :| def aff aff | def aff g2e | def aff aff | def fae c2A :|]


X:1
T:Brose and Butter
M:9/8
L:1/8
R:Jig
S:Gow - 1st Repository  (1799)
Z:AK/Fiddler's Companion
K:C
c>de AcA c2A|c>de AcA dBG|c>de AcA ABc|B2G Gge dBG:|
cde ege ege|cde ege dBG|cde ege e^fg|^f2d dge dBG|cde ege ege|
cde ege dBG|cde ege e^fg|^f2d dge dBG||


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