Roast Beef and Brown Beer: Difference between revisions

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e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2||
e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2||
W:Tune to be play’d quite through
W:Tune to be play’d quite through
 
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A2|d3e d2 c4 de|f2e2d2 e4 dc|d3e d2 c3dc2|
A2|d3e d2 c4 de|f2e2d2 e4 dc|d3e d2 c3dc2|
B2E2^G2 A4 A2|B2G2B2 d4 cB|A2F2D2 B6|
B2E2^G2 A4 A2|B2G2B2 d4 cB|A2F2D2 B6|
e3f g2 c3BA2|d6 A4F2|G3A B2A3d c2|(d6 d4)|| one part
e3f g2 c3BA2|d6 A4F2|G3A B2A3d c2|(d6 d4)||
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Revision as of 04:08, 30 September 2019


Roast Beef and Brown Beer  Click on the tune title to see or modify Roast Beef and Brown Beer's annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Roast Beef and Brown Beer
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 Theme code Index    1H73H2H 1H765
 Also known as    
 Composer/Core Source    
 Region    England
 Genre/Style    English
 Meter/Rhythm    Country Dance
 Key/Tonic of    D
 Accidental    2 sharps
 Mode    Ionian (Major)
 Time signature    6/4
 History    
 Structure    One part
 Editor/Compiler    Biography:John Walsh
 Book/Manuscript title    Book:The Second Book of the Compleat Country Dancing-Master
 Tune and/or Page number    p. 16
 Year of publication/Date of MS    1740
 Artist    
 Title of recording    
 Record label/Catalogue nr.    
 Year recorded    
 Media    
 Score   (1)   



Roast Beef and Brown Beer: Annotations

X:1 T:Roast Beef and Brown Beer M:6/4 L:1/4 S:Walsh, John, The Compleat Country Dancing-Master, 2nd Book, S:London, 1740, p. 16 Z:François-Emmanuel de Wasseige K:D A|d>ed c2d/e/|fed e2d/c/|d>ed c>dc| BE^G A2A|BGB d2c/B/|AFD B3| e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2|| W:Tune to be play’d quite through


X:1 T:Roast Beef and Brown Beer M:6/4 L:1/8 B:John Walsh – The Second Book of the Compleat Country Dancing-Master (3rd edition) B: (London, 1735, No. 4) N:”Tune to be played quite through.” Z:AK/Fiddler’s Companion K:D A2|d3e d2 c4 de|f2e2d2 e4 dc|d3e d2 c3dc2| B2E2^G2 A4 A2|B2G2B2 d4 cB|A2F2D2 B6| e3f g2 c3BA2|d6 A4F2|G3A B2A3d c2|(d6 d4)||


Roast Beef and Brown Beer: Annotations

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