Annotation:Quick Sauteuse: Difference between revisions
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|f_annotation='''QUICK SAUTEUSE. ''' English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB. In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century. | |f_annotation='''QUICK SAUTEUSE. ''' English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB. In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century. | ||
|f_printed_sources=Edward Riley ('''Riley's Flute Melodies vol. 3'''), New York, 181; No. | |f_printed_sources=Edward Riley ('''Riley's Flute Melodies vol. 3'''), New York, 181; No. 104, p. 28. Thomas Wilson ('''A Companion to the Ball Room'''), London, 1816; No. 242. | ||
}} | }} |
Revision as of 21:45, 6 January 2025
QUICK SAUTEUSE. English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB. In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century.