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{{TuneAnnotation
{{TuneAnnotation
|f_annotation='''QUICK SAUTEUSE. ''' English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB.  In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century. 
|f_annotation='''QUICK SAUTEUSE. ''' English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB.  In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century. 
|f_printed_sources=Edward Riley ('''Riley's Flute Melodies vol. 3'''), New York, 181; No.  Thomas Wilson ('''A Companion to the Ball Room'''), London, 1816; No. 242.  
|f_printed_sources=Edward Riley ('''Riley's Flute Melodies vol. 3'''), New York, 181; No. 104, p. 28. Thomas Wilson ('''A Companion to the Ball Room'''), London, 1816; No. 242.  
}}
}}

Revision as of 21:45, 6 January 2025


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Sheet Music for "Quick Sauteuse. TWC.242"Quick Sauteuse. TWC.242= 120PrestoD.C.Book: T.Wilson,Companion to the Ballroom,1816Transcription: Village Music Project 2015 Ruairidh Greig



QUICK SAUTEUSE.  English, Jig (6/8 time). D Major. Standard tuning (fiddle). AB.  In Regency-era dancng, the Sauteuse was a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century. 


Additional notes



Printed sources : - Edward Riley (Riley's Flute Melodies vol. 3), New York, 181; No. 104, p. 28. Thomas Wilson (A Companion to the Ball Room), London, 1816; No. 242.






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