X:1
T:Roast Beef and Brown Beer
M:6/4
L:1/4
S:Walsh, John, The Compleat Country Dancing-Master, 2nd Book,
S:London, 1740, p. 16
Z:François-Emmanuel de Wasseige
K:D
A|d>ed c2d/e/|fed e2d/c/|d>ed c>dc|
BE^G A2A|BGB d2c/B/|AFD B3|
e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2||
W:Tune to be play’d quite through