Bannocks of Barley Meal (2)

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Theme code Index	113 223
Also known as
Composer/Core Source
Region	Scotland
Genre/Style	Scottish
Meter/Rhythm	Air/Lament/Listening Piece
Key/Tonic of	G
Accidental	1 sharp
Mode	Ionian (Major)
Time signature	3/4
History
Structure	AABB
Editor/Compiler	William McGibbon
Book/Manuscript title	Book:Scots Tunes Book 2
Tune and/or Page number	p. 34
Year of publication/Date of MS	c. 1746
Artist
Title of recording
Record label/Catalogue nr.
Year recorded
Media
Score ()

<abc float="left"> X:2 T:Bonnocks of Beer Meal [2] M:3/4 L:1/8 R:Air N:"Brisk" S:McGibbon - Scots Tunes, Book II, pg. 34 (c. 1746) Z:AK/Fiddler's Companion K:G G2G2B2 | A2 A(cBA) | G2 (GA)(Bc) | d2"tr"(f2g2) :: g2d2B2 | A2(fga)f | g2d2B2 | g3a (g/a/b) | e2 (ge)(dB) | d2(Ac)"tr"(BA) | G2(GA)(Bc) | d2(f2g2) :: GB g(B"tr"AG) | (FA)D(c"tr"BA) | Gbag"tr"(fe) | d2"tr"(f2g2 :: Gg(dB)"tr"(AG) | FADc'ba | bgdB "tr"(AG) | g3(a g/a/b) | ec'c(edc) | dd'D(c"tr"BA) | Gb(ag)"tr"(fe) | d2"tr"(f2g2) :: G(BdB)gB | (Aga)(a"tr"gf) | (ge)(dB) "tr"(AG) | D2f2g2 :: g2d2B2 | A2(f/g/a) (a/g/f) | gedB "tr"(AG) | g3a (g/a/b) | e(g/f/ g)edB | d(3A/B/c (3BcA | "tr"(G>FG)ABc | d2(f2g2) :: GDG(B"tr"AG) | ADA(c"tr"BA) | (GFG)ABc | d2"tr"(f2g2) :: (G/g/f/e/ d/c/B/A/ c/B/A/G/) | A(gf)({f/g/}a)gf | (g/f/e/d/ e/d/c/B/ c/B/A/G/ | g3a (g/a/b) | (c'/b/a) c'bag | "tr"f>gaedc | (B/A/G) (GA)(Bc) | d2"tr"(f2g2) :: (GBAG) g2B2 | A2(f/g/a) "tr"(gf) | (ge)(dB) "tr"(AG) | d2"tr"(f2g2) :| |: g2d2 (B/c/d/B/) | Aa (f/g/a/f) (d/e/f/d/) | (3gbg (3dgd (3BdB | g3a (g/a/b) | e2(ge)(dB) | d2 (3ABc (3BcA | (G/D/E/F/) (G/F/G/A/) (B/A/B/c/) | d2"tr"(f2g2) :: GbG(B"tr"AG) | GbFaEg | D2"tr"(f2g2) :: Gg (e/d/)(c/B/) (c/B/)(A/G/) | (F/G/)(A/F/) Dc'ba | (bg) (dB)"tr"(AG) | BgAf Gg | ec'ce"tr"(dc) | dd'D(c"tr"BA) | GbFaEg | D2"tr"(f2g2) :|| </abc>

BANNOCKS OF BARLEY MEAL [2]. Scottish, Air (3/4 time). G Major. Standard tuning (fiddle). AABB. O'Farrell (c. 1805) identifies this tune as "Scotch". 'Bannocks' is a Scots word for a type of oatcake. Sir Robert Semphill describes the typical fare of a wedding feast of the period in his late 16th century work, The Blithesome Bride: "...long kail and pottage, bannocks of barley meal, good salt herring, a cup of good ale, onions, radishes, pease - boiled and raw, abundance of mouthfuls of skate, sheep's head broth, fresh ox feet, crabs, winkles, speldies [dried fish], haddocks, and broth with barley to sup till ye're fou." John, Duke of Argyll (1678-1743), a Campbell, is credited with composing the words to the Scots song "Bannocks of Barley Meal."

At the sight of Dumbarton once again,
I'll cock up my bonnet and march amain,
With my claymore hanging down to my heel,
To whang at the bannocks of barley meal.

The tune has similarities to Burk Thumoth's "Tho' for Seven Long Years" and the Irish "Munster Cloak."

Printed sources: McGibbon (Scots Tunes, Book II), c. 1746; pg. 34 (includes variation sets). O'Farrell (Pocket Companion), c. 1805; pg. 6.

X:1 T:Bannocks of Barley Meal [2] M:3/4 L:1/8 R:Air S:O'Farrell - Pocket Companion (c. 1805) Z:AK/Fiddler's Companion K:G G2G2B2 | A2 AcBA | G2 GABc | d2f2g2 :: g2d2B2 | A2 fgaf | g2d2B2 | g3a (g/a/b) | e2 (ge)(dB) | d2 AcBA | G2 GABc | d2f2g2 :||

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