Brasse le Couche-Couche

Brasse le Couche-Couche Click on the tune title to see or modify Brasse le Couche-Couche's annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Brasse le Couche-Couche Query the Archive
Theme code Index	333 333
Also known as	Stir the Couche-Couche
Composer/Core Source
Region	United States
Genre/Style	Cajun/Creole
Meter/Rhythm	Waltz/Valse/Vals
Key/Tonic of	G
Accidental	1 sharp
Mode	Ionian (Major)
Time signature	3/4
History	USA/Deep South"USA/Deep South" is not in the list (IRELAND(Munster), IRELAND(Connaught), IRELAND(Leinster), IRELAND(Ulster), SCOTLAND(Argyll and Bute), SCOTLAND(Perth and Kinross), SCOTLAND(Dumfries and Galloway), SCOTLAND(South Ayrshire), SCOTLAND(North East), SCOTLAND(Highland), ...) of allowed values for the "Has historical geographical allegiances" property.
Structure	A(Vocal)ABBB(Vocal)
Editor/Compiler	Biography:Raymond François
Book/Manuscript title	Book:Ye Yaille Chere!
Tune and/or Page number	pp. 348-349
Year of publication/Date of MS	1990
Artist	Biography:Leroy Broussard
Title of recording
Record label/Catalogue nr.	La Louisiane Records LL-8032
Year recorded
Media
Score ()

BRASSE LE COUCHE-COUCHE (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche.

Source for notated version: Leroy Broussard (La.) [Francois].

Printed source: Francois (Yé Yaille, Chère!), 1990; pp. 348-349.

Recorded source: La Louisiane Records LL-8032, Leroy Broussard.

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