Brasse le Couche-Couche: Difference between revisions

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(Created page with '{{Abctune |f_tune_title=Brasse le Couche-Couche |f_aka=Stir the Couche-Couche |f_country=United States |f_genre=Cajun/Creole |f_rhythm=Waltz/Valse/Vals |f_time_signature=3/4 |f_…')
 
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|f_accidental=1 sharp
|f_mode=Ionian (Major)
|f_mode=Ionian (Major)
|f_history=<b>USA</b>/Deep South
|f_history=USA(Deep South)
|f_structure=A(Vocal)ABBB(Vocal)
|f_structure=A(Vocal)ABBB(Vocal)
|f_book_title=Ye Yaille Chere!
|f_book_title=Ye Yaille Chere!

Revision as of 13:46, 9 April 2012


Brasse le Couche-Couche  Click on the tune title to see or modify Brasse le Couche-Couche's annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Brasse le Couche-Couche
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 Theme code Index    333 333
 Also known as    Stir the Couche-Couche
 Composer/Core Source    
 Region    United States
 Genre/Style    Cajun/Creole
 Meter/Rhythm    Waltz/Valse/Vals
 Key/Tonic of    G
 Accidental    1 sharp
 Mode    Ionian (Major)
 Time signature    3/4
 History    USA(Deep South)
 Structure    A(Vocal)ABBB(Vocal)
 Editor/Compiler    Biography:Raymond François
 Book/Manuscript title    Book:Ye Yaille Chere!
 Tune and/or Page number    pp. 348-349
 Year of publication/Date of MS    1990
 Artist    Biography:Leroy Broussard
 Title of recording    
 Record label/Catalogue nr.    La Louisiane Records LL-8032
 Year recorded    
 Media    
 Score   ()   


BRASSE LE COUCHE-COUCHE (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche.

Source for notated version: Leroy Broussard (La.) [Francois].

Printed source: Francois (Yé Yaille, Chère!), 1990; pp. 348-349.

Recorded source: La Louisiane Records LL-8032, Leroy Broussard. 

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