Jump to content

Harsh February (The): Difference between revisions

Find traditional instrumental music
Andrew (talk | contribs)
Created page with "{{Abctune |f_tune_title=Harsh February (The) |f_aka=Dave White's |f_composer=Phil Cunningham |f_country=Scotland |f_genre=Scottish |f_rhythm=Reel (single/double) |f_key=D |f_acc..."
 
WikiSysop (talk | contribs)
m Text replace - "[[{{TALKPAGENAME}}|Tune Discussion]] " to "[[Annotation:{{PAGENAME}}|Tune annotation]]"
Line 35: Line 35:
</pre>
</pre>
----
----
[[{{TALKPAGENAME}}|Tune Discussion]]
[[Annotation:{{PAGENAME}}|Tune annotation]]
 
<!-- REPLACE THE ABC CODE BETWEEN THE <PRE> </PRE> TAGS -->
<!-- REPLACE THE ABC CODE BETWEEN THE <PRE> </PRE> TAGS -->

Revision as of 22:20, 14 April 2012


Harsh February (The)  Click on the tune title to see or modify Harsh February (The)'s annotations. If the link is red you can create them using the form provided.Browse Properties <br/>Special:Browse/:Harsh February (The)
Query the Archive
Query the Archive
 Theme code Index    3665 51H2H1H
 Also known as    Dave White's
 Composer/Core Source    Biography:Phil Cunningham
 Region    Scotland
 Genre/Style    Scottish
 Meter/Rhythm    Reel (single/double)
 Key/Tonic of    D
 Accidental    2 sharps
 Mode    Ionian (Major)
 Time signature    
 History    
 Structure    AABB
 Editor/Compiler    Biography:Bill Black
 Book/Manuscript title    Book:Music's the Very Best Thing
 Tune and/or Page number    No. 267, p. 144
 Year of publication/Date of MS    1996
 Artist    
 Title of recording    
 Record label/Catalogue nr.    
 Year recorded    
 Media    
 Score   ()   



X:1
T: Harsh February
S: ? Phil Cunningham
Q: 350
R: reel
Z:Transcribed by Bill Black
M: 4/4
L: 1/8
K: D
D | FABd B2 AF | ABdf e2 de | f2 ed BddB | ABdA FE E2 |
FABd B2 AF | ABdf e2 de | b2 fb afef | afef d3 :|
f/a/ | b3 f a2 fe | defd edBA | FABd FABd | afde fe e2 |
b3 f a2 fe | defd edBA | FABd FABd | afef d3 :||


Tune annotation

Cookies help us deliver our services. By using The Traditional Tune Archive services, you agree to our use of cookies.