Brasse le Couche-Couche: Difference between revisions
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'''BRASSE LE COUCHE-COUCHE''' (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche. | '''BRASSE LE COUCHE-COUCHE''' (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche. | ||
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'''© 1996-2010 Andrew Kuntz. All Rights Reserved.''' | '''© 1996-2010 Andrew Kuntz. All Rights Reserved.''' | ||
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Engraver Valerio M. Pelliccioni | Engraver Valerio M. Pelliccioni | ||
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Latest revision as of 09:26, 6 May 2019
BRASSE LE COUCHE-COUCHE (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche.
Source for notated version: Leroy Broussard (La.) [Francois].
Printed source: Francois (Yé Yaille, Chère!), 1990; pp. 348-349.
Recorded source: La Louisiane Records LL-8032, Leroy Broussard.
REPLACE THIS LINE WITH THE ABC CODE OF THIS TUNE
© 1996-2010 Andrew Kuntz. All Rights Reserved.
Engraver Valerio M. Pelliccioni