Roast Beef and Brown Beer: Difference between revisions
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Revision as of 10:46, 13 June 2019
Roast Beef and Brown Beer: Annotations
X:1 T:Roast Beef and Brown Beer M:6/4 L:1/4 S:Walsh, John, The Compleat Country Dancing-Master, 2nd Book, S:London, 1740, p. 16 Z:François-Emmanuel de Wasseige K:D A|d>ed c2d/e/|fed e2d/c/|d>ed c>dc| BE^G A2A|BGB d2c/B/|AFD B3| e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2|| W:Tune to be play’d quite through
Roast Beef and Brown Beer: Annotations