Brasse le Couche-Couche

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Theme code Index	333 333
Also known as	Stir the Couche-Couche
Composer/Core Source
Region	United States
Genre/Style	Cajun/Creole
Meter/Rhythm	Waltz/Valse/Vals
Key/Tonic of	G
Accidental	1 sharp
Mode	Ionian (Major)
Time signature	3/4
History	USA(Deep South)
Structure	A(Vocal)ABBB(Vocal)
Editor/Compiler	Biography:Raymond François
Book/Manuscript title	Book:Ye Yaille Chere!
Tune and/or Page number	pp. 348-349
Year of publication/Date of MS	1990
Artist	Biography:Leroy Broussard
Title of recording
Record label/Catalogue nr.	La Louisiane Records LL-8032
Year recorded
Media
Score ()

BRASSE LE COUCHE-COUCHE (Stir the Couche-Couche). Cajun, Waltz. USA, southwestern Louisiana. G Major. Standard tuning. A(Vocal)ABBB(Vocal). Couche-Couche derives from the arabic word couscous, a meal made from duram wheat, salt and water. Having little wheat, Cajuns substituted cornmeal for their couche-couche.

Source for notated version: Leroy Broussard (La.) [Francois].

Printed source: Francois (Yé Yaille, Chère!), 1990; pp. 348-349.

Recorded source: La Louisiane Records LL-8032, Leroy Broussard.

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